DineHalo
Free tool · No signup

Restaurant Break-Even Calculator

Estimate break-even revenue and transactions using costs and period values you provide.

Your inputs

Your result

Your calculated result

Contribution ratio
—%
Break-even revenue
₹ —
Estimated transactions for period
—
Estimated transactions per open day
—

Enter your values and select calculate break-even to see the result. No account is required.

What this tool calculates

Break-even revenue is the revenue needed for contribution to cover fixed costs. Contribution ratio is the share of revenue left after variable costs. Enter either variable-cost percentage or contribution percentage; the calculator finds break-even revenue and divides it by average transaction value to estimate transaction volume.

How to use restaurant break-even calculator

  1. Choose one reporting period and enter its fixed costs.
  2. Select Variable-cost percentage or Contribution percentage, then enter the rate. Enter average transaction value and whole-number open days for that period.
  3. Calculate the revenue estimate, transaction estimate and transactions per open day. The transaction estimate is fractional; round upward when planning a whole number of transactions.

How the calculation works

Contribution ratio = 1 − variable-cost ratio. Break-even revenue = fixed costs ÷ contribution ratio. Transactions = revenue ÷ average transaction value.

Worked example

₹1,00,000 fixed costs and a 60% contribution ratio gives ₹1,66,666.67 break-even revenue.

Understanding the result

The model assumes a constant contribution ratio and average transaction value. Variable costs at 100% leave no contribution to cover fixed costs. A zero contribution percentage is also rejected. Transactions are not covers or guests. Fractional transaction estimates describe the arithmetic threshold; a practical whole-transaction requirement must be rounded upward.

Restaurant Break-Even Calculator: common questions

Divide fixed costs by contribution ratio. If variable costs are 40% of revenue, contribution ratio is 60%; ₹1,00,000 ÷ 0.60 gives about ₹1,66,666.67.

Browse all questions

About DineHalo

Built around the work between the menu and the table.

A small team building DineHalo for the work that happens between your menu and your tables.

Explore the product, pricing and the team behind these resources.

We’ll help you get started.

Ready to try it at your venue?

Tell us a little about your business. We’ll help you take it from there.

We'll contact you to arrange setup and confirm when your 30 days begin.