DineHalo

Useful numbers for the work behind the table.

Calculators and practical tools for restaurant teams and business owners. Enter your own figures, see how each result is worked out, and use the tool without an account.

20 free tools

Money and everyday calculations

6 tools

Restaurant and menu operations

14 tools

Quotation Generator

Create a simple, printable quotation from your business and line-item details.

Recipe Cost per Serving

Estimate batch and per-serving cost from ingredient pack and usage amounts.

Menu Price from Food Cost

Calculate the arithmetic price implied by a recipe cost and a target percentage you enter.

Restaurant Food Cost Percentage

Calculate period food cost from opening stock, purchases, closing stock and food sales.

Restaurant Break-Even Calculator

Estimate break-even revenue and transactions using costs and period values you provide.

Table Turnover Calculator

Calculate parties per table in a stated period, with an optional hourly rate.

Food Waste Cost Calculator

Add the purchase cost of discarded ingredients for a stated period.

Delivery Commission Impact Calculator

Estimate what remains from an order after the costs and platform fee you enter.

Restaurant Labour Cost Percentage

Calculate labour cost as a share of revenue for matching reporting periods.

Restaurant Prime Cost Calculator

Add food and labour costs, then compare the result with revenue for the same period.

Restaurant Menu Sales Mix

Compare units sold or sales revenue as shares of the same-period total.

Revenue per Available Seat Hour

Calculate revenue divided by available seat-hours for a consistent operating period.

Restaurant Startup Cost Calculator

Add one-time setup items and monthly costs to estimate a user-entered cash requirement.

Menu Update Cost Calculator

Compare print and digital menu costs using quantities, rates and frequency you enter.

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Tell us a little about your business. We’ll help you take it from there.

We'll contact you to arrange setup and confirm when your 30 days begin.